Corned Beef With Marmalade-Mustard Glaze

• Yield: Makes 6 to 8 servings
• Prep time:5 Minutes
• Bake:35 Minutes

Ingredients

• 1/2 cup orange marmalade
• 2 tablespoons stone-ground mustard

• 1 (3- to 3 1/2-lb.) corned beef brisket, fully cooked

Preparation

1. Stir together 1/2 cup orange marmalade and 2 Tbsp. stone-ground mustard. Brush 1 (3- to 3 1/2-lb.) corned beef brisket, fully cooked, with half of marmalade mixture, and place in a lightly greased jelly-roll pan. Bake at 425° for 30 to 35 minutes or until golden brown, basting with remaining half of marmalade mixture every 10 minutes. Serve corned beef with cooked cabbage.

Recipe from Southern Living March 2007