Chili-Rubbed Salmon
Fish
Yield: 4 servings
Ingredients
• 1 tablespoon chili powder
• 2 teaspoons dillseeds
• 1 teaspoon lemon pepper
• 1/2 teaspoon ground cumin
• 4 (4- to 6-ounce) salmon steaks
• 1/4 cup butter or margarine
• Garnishes: fresh thyme sprigs, lemon zest
Preparation
Combine first 4 ingredients; press evenly over steaks.
Melt butter in a large nonstick skillet over medium heat; add steaks, and cook 5 minutes on each side or until fish flakes easily with a fork. Garnish, if desired. Serve with lemon wedges.
Recipe from Southern Living May 1997
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