Dubindil Shredded Chicken


Chicken nachos
This is an easy versatile recipe to throw together in the slow cooker. Once the meat is done, shred it with two forks and then choose how you want to use it. You can easily stretch this for multiple meals!

4 chicken breasts (frozen is just fine!)
3 carrots – diced
3 stalks of celery – diced
1 Walla Walla Sweet onion – diced
1 cup of chicken stock
1 can fire roasted tomatoes
3 tablespoons brown sugar or molasses
3 tablespoons of tomato paste
large pinch of garlic salt
1 cup of Dubindil Red Wine
1 cup of Dubindil Red Wine for the cook

Throw into slow cooker for 8-10 hours on low (4 hours on high if in a rush). Shred it with two forks when its done and choose how you want to serve it – I love it as nachos!

Variations:
Add BBQ sauce for a great shredded chicken sandwich
Pile high on top of Nachos with all the fixings
Toss into a tortilla with taco toppings for chicken tacos

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