Grecian Skillet Rib Eyes
Beef
You’ll find that this olive-feta-herb topping works great on chicken and lamb too.
- Yield: 2 to 4 servings
- Cook time:14 Minutes
- Prep time:5 Minutes
Ingredients
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil, crushed
- 1 1/2 teaspoons dried oregano, crushed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 (1-inch-thick) rib-eye steaks (1 3/4 to 2 pounds)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons crumbled feta cheese
- 1 tablespoon chopped kalamata or ripe olives
Preparation
Combine first 5 ingredients; rub onto all sides of steaks.
Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.
Recipe from Southern Living October 1996
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