Grecian Skillet Rib Eyes

You’ll find that this olive-feta-herb topping works great on chicken and lamb too.

• Yield: 2 to 4 servings
• Cook time:14 Minutes
• Prep time:5 Minutes

Ingredients

• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried basil, crushed
• 1 1/2 teaspoons dried oregano, crushed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

• 2 (1-inch-thick) rib-eye steaks (1 3/4 to 2 pounds)
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons crumbled feta cheese
• 1 tablespoon chopped kalamata or ripe olives

Preparation

Combine first 5 ingredients; rub onto all sides of steaks.

Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.

Recipe from Southern Living October 1996