Grilled Basil-and-Garlic Pork Chops

• Yield: Makes 6 servings
• Cook time: 14 Minutes
• Prep time: 5 Minutes

Ingredients

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried basil

• 1/2 teaspoon garlic powder
• 6 (6- to 8-oz.) bone-in pork loin chops

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients; sprinkle over pork chops.

2. Grill pork, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 7 minutes on each side or until done.

Recipe from Southern Living March 2009