Grilled Basil-and-Garlic Pork Chops
Pork
- Yield: Makes 6 servings
- Cook time: 14 Minutes
- Prep time: 5 Minutes
Ingredients
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 6 (6- to 8-oz.) bone-in pork loin chops
Preparation
1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients; sprinkle over pork chops.
2. Grill pork, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 7 minutes on each side or until done.
Recipe from Southern Living March 2009
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