Grilled Chicken ‘N’ Cheese Sandwiches


Take a normal grilled cheese from everyday to extraordinary by adding delicious chicken salad to the mix.

  • Yield: Makes 6 sandwiches
  • Cook time:6 Minutes
  • Prep time:14 Minutes


  • 2 cups chopped cooked chicken
  • 1/3 cup golden raisins
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup diced celery
  • 1/2 cup mayonnaise
  • 12 (3/4-ounce) Monterey Jack cheese slices
  • 12 whole wheat bread slices
  • 1/4 cup butter or margarine,softened


Stir together first 5 ingredients. Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture, and top with remaining cheese and bread slices. Spread half of butter evenly on 1 side of each sandwich.

Cook sandwiches, buttered side down, in a nonstick skillet or griddle over medium heat about 3 minutes or until lightly browned. Spread remaining butter evenly on ungrilled sides; turn and cook 3 minutes or until lightly browned.

Recipe from Southern Living October 1999

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