Pan-Seared Flat Iron Steak

• Yield: Makes 4 servings
• Cook time:10 Minutes
• Prep time:5 Minutes
• Stand:5 Minutes

Ingredients

• 1 (1-lb.) flat iron steak
• 2 teaspoons Montreal steak seasoning
• 1/4 teaspoon kosher salt
• 1 tablespoon vegetable oil

Preparation

1. Rub steak evenly with steak seasoning and salt.

2. Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips.

From Southern Living November 2007